In more detail
Join the 750 Motor Club on Saturday 8th February 2025, for the Annual Awards Presentation and Dinner Dance, celebrating the 2024 season.
The event will take place at a new venue: Leonardo Hotel and Conference Venue Hinckley Island, Watling Street, Hinckley, LE10 3JA.
Hinckleyisland@leonardohotels.com
01455 631122
Please ensure that one Menu Choice & Table Seating Options Form is completed per attendee by 7th January at the latest.
DRESS
Black Tie
TICKETS
Strictly limited quantity and sold ONLINE ONLY
TIMETABLE
17:30 - Complimentary Drinks in the Rotunda Area
18:30 - Dinner in the Paris Suite
21:00 - Presentation of 2024 Season Awards
21:55 - Group Photo: All Attendees with Trophies to the Rotunda Area
22:00 - Live Music from 'Groove Anatomy' & Disco
01:00 - Chequered Flag
SEATING
Tables can accommodate a maximum of 10 people - for any specific table requirements please add details on the form rather than any discussion by phone or email. For smaller bookings we will allocate additional guests to fill tables and maintain capacity (within the same championship/team where feasible).
ACCOMMODATION
A discounted double/twin room rate of £116 including breakfast is available for the first 150 bookings made before 7th January 2025. All guests wanting to book need to do so directly through the Leonardo Hotels website a the link below, and include access to the leisure club, pool, gym and sauna.
www.leonardohotels.co.uk
After filling the hotel, date and room requirements, you need to add the promotional code LHMOTO080225 before pressing the 'I am Ready to Search the Rooms' button. This option is available directly under the button.
MENU
PLEASE COMPLETE ONE MEAL ORDER FORM PER ATTENDEE BY 7TH JANUARY 2025 LATEST
There is a choice of options per set meal:
Option 1
Starter: Courgette cream soup, roasted almonds, balsamic glaze (V, GF)
Main Course: Pan seared chicken, speck, pea puree, seasonal vegetables and potato, red wine scented jus (GF)
Dessert: Biscoff cheesecake, almond crumb
Option 2
Starter: Courgette cream soup, roasted almonds, balsamic glaze (V, GF)
Main Course: Moroccan vegetable tagine, cumin rice (PB, GF)
Dessert: Baked vanilla cheesecake, passionfruit, dry strawberries (PB, GF)